Gorgonzola

Gorgonzola

Italy Italy

Gorgonzola PDO is Italy's great blue, made from cow's milk only in defined provinces of Piedmont and Lombardy and aged in cool cellars until it turns creamy and blue-green. It comes in two styles — the milder dolce and the firmer, sharper piccante.

The imitation is any anonymous ‘Italian-style blue’ made outside the zone. The PDO mark and its consortium foil guarantee the genuine article.

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