# Aperol Spritz

> <p><strong>What's in it:</strong> 3 parts Prosecco, 2 parts Aperol, 1 part soda, ice, a slice of orange. The official Italian aperitivo of the 2010s and probably the 2030s.<br><strong>Where it's from:</strong> Padua, Veneto, 1919 (Aperol). The Spritz format spread from Venice and now covers the entire planet.<br><strong>When to drink it:</strong> 6pm to 8pm. Anywhere with a wicker chair and a view.<br><strong>The case:</strong> Looks like a sunset, tastes like vacation, costs less than a beer in Milan. Hard to beat.</p>

![aperol.webp](https://euronomy.eu/media/ktvjbgt3/aperol.webp)