# Prosciutto di Parma

> Prosciutto di Parma PDO: pork and salt only, air-cured a year in the Parma hills and branded with the ducal crown. Not generic parma-style ham.

Prosciutto di Parma

Prosciutto di Parma PDO is made from just two ingredients — Italian pork and salt — air-cured for at least a year in the hills around Parma, where the breeze does the rest. Every genuine ham is branded with the five-pointed Parma ducal crown.

The imitation is any generic ‘parma-style’ or ‘Italian’ cured ham without that crown. Look for the burned-in coronet and you have the real thing.

https://www.prosciuttodiparma.com/en/