# Jambon de Bayonne

> Jambon de Bayonne PGI: south-west France's air-dried ham from the Adour basin, salted with Salies-de-Béarn salt. Not generic Bayonne-style ham.

Jambon de Bayonne

Jambon de Bayonne PGI is France's celebrated air-dried ham from the Adour basin in the south-west, salted with local Salies-de-Béarn salt and cured through the region's mild winters. The finest are marked with the Basque lauburu cross seared into the skin.

The imitation is any generic French or ‘Bayonne-style’ dry-cured ham. The PGI and the Adour-basin origin are the guarantee.

https://www.jambon-de-bayonne.com/